Meet some of our current Brand Ambassadors and programme alumni and hear about what it takes to become a Chivas Brothers Ambassador
Growing up in different cultures and countries around the world, I’ve always wanted a role that enables me to continue this. After working in events and hospitality I found my flair for uniting people with a shared interest and passion. Being able to see first-hand the impact of my work, on the business and people, was something I find extremely rewarding.
Growing up in Speyside I have always been passionate about whisky and knew it was an industry I would love to work in in the future. Something I learned during the training is that everyone is so different and there is no certain type of person for this job – I think a key part of the role is being true to yourself and making it your own. I am an outgoing and confident person – but I also love problem solving and being creative which is why I’m so excited to be working in the Ballantine’s global marketing team.
Find out how our current and past graduates have developed since becoming Chivas Brothers Brand Ambassador
